Transparent lid for observation.
Stainless steel vacuum chamber.
Provision for gas flushing.
Provision for measurement and control of vacuum.
Impulse heat sealing with electronic timer; audio and visual indicators.
Vacuum packing increases shelf life of perishables, retains aroma, prevents moisture absorption and oxidation.
Recommended for use in packaging of fish and meat products, cashew nuts, dry fruits, tea, sensitive electronic components and electrodes.

An innovative method of packing tea

How do you rate a good tea? Very good taste, very good flavor or aroma, good strength, pleasant color for the decoction and the like. The plant lipids present in the tea contribute these properties. So by proper packaging these plant lipids are preserved as well as avoid entry of other degrading components to tea. The flavor or the aroma is due to the volatile content in the tea, which will escape, very fast if not properly preserved. So there should be minimum air in the package. Humidity is present in the atmospheric air and that will be absorbed by tea. The increase in humidity will accelerate fungal and bacterial growth. This in turn may change the taste of tea. Some enzymes produced by fungus or bacteria can be even toxic. So if the tea is not properly packaged it will be spoiled very fast. Prominent brands of the world have identified this and they have brought out their premium brands tea vacuum packed. Now it is the most suited time to offer customers the best of your products.

Compact & cost efficient.
Vacuum Chamber made of Stainless steel.
Transparent lid for observation.
Provision for measurement and control of vacuum.
Impulse heat-sealing system with electronic timer, audio and visual indicators.
Vacuum packing increases shelf life of perishables, retains aroma, prevents moisture absorption and oxidation.
Recommended for use in packaging of fish and meat products, cashew nuts, dry fruits, tea, sensitive electronic components and electrodes. 

Vaccum Pump details
Capacity - 75 lpm
Speed - 2850 rpm
Power - 0.24 hp
Current - 1.8 amp

Microprocessor based machine with four preset programs.
Facility to flush up to two gases.
Microprocessor precisely controls the level of vacuum and gases using a pressure sensor.
T-Shaped chamber reduces the wastage of flushing gases.
Vertical configuration ideally suited for packing of bulk items.
Compact Vacuum chamber with less floor area requirement.
Easily slid able door.
Door opens automatically incase of power failure.
Fast and economical after sales service.

Twin chamber Vacuum packaging machines offer almost double the productivity compared to Single chamber models.
Fully Stainless Steel version , With Gas flushing facility available. 
Best suited for higher productivity units.

  Rubber jaw actuation - Foot pedal
  Sealing jaw actuation - Pneumatic cylinder
  Electrical input            - 240 VAC 50Hz
  Pneumatic input         -  6Kg/Sq.Cm filtered and lubricated air
  Preheating time         -  20 Minutes
  Mounting                   -  Free standing on floor

Micro-controller based, Four preset programmes.
 Flush 3 Gases Oxygen, Nitrogen, Carbon dioxide.
Transparent lid for observation.
Stainless steel vacuum chamber.
Provision for flushing up to 3 gases.
Provision for measurement and control of vacuum.
Impulse sealing; audio and visual indicators.
Vacuum packing increases shelf life of perishables, retains aroma, prevents moisture absorption and oxidation.
Recommended for use in packaging of fish and meat products, cashew nuts, dry fruits, tea, sensitive electronic components and electrodes.